Holiday Food – Sausage Biscuit Balls

sausage biscuit balls recipee

In a rare moment, mostly only around the holidays, I have a very slight and fleeting interest in culinary pursuits. I’m especially attracted to recipes that contain four or less ingredients, and requires three or less steps. These sausage biscuit balls are simply glorious in that, for one, they are utterly delicious, and for two, they require no skill to make. Perfection.

What you need:

4 cups bisquick

1 pound of ground sausage browned and cooled

2 (or more as you prefure) cups shredded cheese (any type will do)

Approximately 1 1/2 cups milk (just enough to make the dough stick in balls)

Heat oven to 450.  Mix all ingredients together. Mold into 1 1/2″ balls and place on a cookie sheet. Bake for 8-10 minutes.

sausage biscuit balls by chapter37

They turn out even better if you put a mini Christmas tree on your kitchen counter to keep you company while you work. Double the recipe and throw half in the freezer for later! From Christmas brunch to the neighbor’s party, they are the perfect finger food. What will this Christmas find you baking? Feel free to share in the comments!

Matthew 2:11   And when they were come into the house, they saw the young child with Mary his mother, and fell down, and worshipped him: and when they had opened their treasures, they presented unto him gifts; gold, and frankincense, and myrrh. 

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About Abby

I'm a mom, blogger, and shop owner. I love all things creative, especially sewing! Follow along at www.chapterthirtyseven.com
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2 Responses to Holiday Food – Sausage Biscuit Balls

  1. Debbie Willaford says:

    Sounds delicious and I too like the easy part and no strange ingredients that I don’t normally have on my shelf. Right now my table is laden with cookies – chocolate chip and chewy molasses, turtles, peanut butter balls, peanut brittle and haystacks. As you can probably tell, I lean towards the sweets. I plan to make up trays later and send Bradley around to deliver them!!

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